Our Menu

Rústico y cremoso, made fresh to order with ripe Hass avocados from Michoacán, diced tomatoes, cilantro, chile serrano, lime juice, and deflamed white onions. Served with house-fried totopos. A taste of Mexican tradition inspired by the simple joy of picking avocados straight from the tree. Vibrant green, touched with red and white hues like the colors of our flag.

Freshly made tortillas topped with juicy grilled skirt steak and tender grilled chicken, marinated in our house guajillo blend. Finished with freshly diced onions, cilantro, and the chef's choice of handcrafted salsa. A classic taste of Mexico's street markets elevated- smoky, juicy, and full of color in every bite.

Appetizer platter of cheesy quesadillas capitalinas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole.

Tender Michoacán-style corn tamales bathed in roasted chileca cream and gratinéed with two artisanal cheeses for a golden crust. Soft, comforting, and nostalgic. a heartfelt homage to the home-style cooking of his native Michoacán.

Dark pasilla chile broth layered with grilled chicken breast, avocado, melted cheese, and crispy tortilla strips. A comforting, time-honored Mexican classic. Smoky, hearty, and deeply satisfying.

Crisp golden tortillas layered with lime-marinated tilapia, manzanillo olives, tomato, chile serrano, and avocado. The fish is delicately cured for 25 minutes in fresh limón, balancing citrus brightness with a subtle heat. A coastal recipe that celebrates the lively, sun-drenched flavors of Guerrero.

Baby greens with tomato, onion, and cilantro-jack cheese tossed in our garlic dressing, layered over refried black beans and queso fresco. Light, crunchy, and full of flavor, a refreshing way to begin your meal.

Corn masa boats filled with a sampler of house favorites; chicken in red mole, sweet plantains with crema and queso fresco, and black beans with chorizo and guacamole.
A culinary experience inspired by Xilonen, the goddess of tender corn, meant for sharing and savoring each regional flavo

Hand-formed blue corn cakes stuffed with black beans, topped with sautéed mushrooms, queso fresco, and a drizzle of house-made salsa macha — crafted with chile de árbol, chile ancho, toasted sesame seeds, garlic, peanuts, and pumpkin seeds.
An earthy, vibrant balance of textures and heat that honors Mexico’s ancestral corn traditions.

Silky soup made from tamalayota (Mexican pumpkin), guajillo chile, roasted garlic, and grilled vegetables, delicately sweet and spiced.
A bowl of warmth inspired by the flavors of autumn in southern Mexico

Rice with your choice of mole.

Charcoal-grilled natural skirt steak marinated in red chile, served with black beans, guacamole, and a red mole chicken enchilada.
A classic Tampico dish that combines smoky, rich, and earthy notes for a perfect balance of tradition and indulgence.

Slow-roasted Maple Leaf duck breast served over our house-made Oaxacan mole manchamanteles. A luxurious blend of dried chiles, roasted tomatoes, almonds, fruits and warm spices. Paired with mashed potatoes, plantains, and roasted pineapple.
A bold, sweet-spiced celebration of Oaxacan cuisine, balancing savory depth with tropical warmth.

Garlic-marinated chicken breast served over a silky almond sauce, served with mashed potatoes and crisp green beans.
Elegant and comforting. A dish that captures the refinement of traditional home cooking.

Guerrero-style green pozole made with roasted pork, hominy, chicharrón, avocado, radish, and lime. Served with fresh garnishes and tortilla strips.
A vibrant, hearty dish born from the kitchens of southern Mexico, where every spoonful bursts with brightness and depth.

Pan-seared shrimp nestled in a rich habanero-epazote salsa, balanced with roasted garlic and roma tomatoes. Served with rice and tender carrots.
A coastal fusion of spice and freshness, fiery yet refined

Red-chile marinated Coleman natural ribeye, charcoal-grilled and paired with fried plantains, black beans, guacamole, sour cream, and rustic molcajete salsa.
A Oaxacan specialty. Hearty, smoky, and full of depth, designed for the true steak lover.

Pan-seared fresh cod topped with our Veracruz-style salsa of tomato, onion, jalapeño, olives, and capers.
A coastal classic. Bright, aromatic, and brimming with Mexican character

Tender chicken wrapped in handmade tortillas, bathed in rich black mole, and topped with cabbage, onion, crema, and queso fresco.
An authentic expression of Oaxaca. Deep, complex, and irresistibly comforting.

Achiote-marinated baby back ribs slow-roasted in banana leaves, served with chile guajillo sauce, black beans, and queso fresco.
Rustic, tender, and infused with smoky Sonoran character.

Stuffed peppers filled with calabacita and Oaxacan cheese, served over a vibrant tomatillo sauce and finished with crema and queso fresco.
Fresh, colorful, and full of soul. A celebration of Mexico’s vibrant vegetarian tradition

Grilled New Zealand rack of lamb served over our signature Oaxacan black mole, crafted with chihuacle chiles and 28 spices. Served with mashed potatoes.
Rich, velvety, and deeply complex. The ultimate expression of Oaxaca’s culinary artistry

Classic vanilla custard

Dense and chunky fresh coconut pie and roasted almonds. Accompanied with strawberry Ice cream

Sol de Mexico chocolate tamal served with vanilla ice cream.

Strawberry ice cream

Vanilla ice cream

Guava custard

Silver tequila, Guava syrup, lime juice.

Espadin joven, agave nectar, orange liqueur, lime.

Silver tequila, Gran Manier, Ginger Liqueur, juice lime

Mezcal union espadin, prickly pear, Ginger beer.

Blend of red wine, fruit juices, Orange Liqueur.

Blanco tequila, Mint, Lime, Sugar, Club Soda

Tequila, Jamaica, Lemon Juice

Casamigos reposado, jalapeno syrup, lime.

Casamigos blanco / Casamigos reposado

Blanco / Reposado / Anejo

Patron silver / Tres agaves blanco / Avion silver

El Tesoro platinum / El Tesoro reposado / El Tesoro anejo

El Tesoro paradiso / Partida elegante / Jose cuervo reserva de la familia

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

These Tequilas are 100% blue agave, twicw distilled and then bottled. These Tequilas are not aged.

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Selecion Anejo" means aged and this tequila is aged in oak barrels for a minimum of 12 months and up to 35 months, giving the tequila great balance of aromas and flavors including a magnificent finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

"Reposado" Means Rested, it goes into oak barrels for a minimum of two months and up to 11 months, mild oak influenced the nose and taste rounding the Tequila for a smooth finish

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.

These Tequilas are the exclusive, delicate, carefully handcrafted and longest aged (minimum of 36 months) in the industry. The pride of a master distiller. Only specially chosen barrels used in the aging process, showing the most complexity. Richness of aromas and tastes. The finish is smooth and spectacular.